Just Agro LLC has introduced global food safety standards for the first time in Mongolia. The company was checked by SGS Audit for compliance with international food safety standards for Hazard Analysis Critical Control Point (HACCP) at its meat processing factory on 25 November and passed.

HACCP is used in the food industry to identify potential food safety hazards to prevent their release. The system is used at all stages of food production and preparation processes, including packaging and distribution.

Just Agro is a Mongolian meat slaughtering and processing company founded in 2000 as a part of Just Group. With its 11 “Makh Market” meat factories in 9 provinces, the company produces a variety of products made from beef, mutton, horse, and goat meat and is currently providing 40 percent of the country's industrially processed meat supply and 23 percent of the meat export.